I went to Beretta. And it was good. Their cocktails were inspired and excellently blended (I had the Dolores Park Swizzle). The bruschette with cannellini beans and pancetta pepata is creamy, salty goodness. Their polenta with gorgonzola in tomato sauce is a good balance of soft and firm, salty and sweet. Their tomato sauce (on their pizza) is so sweet and fresh- hands down the best tomato sauce I've had in the last year. The margherita pizza (with burrata instead of mozzarella) was fantastic. Simple, but with high quality ingredients, cooked to perfection.

I highly recommend it!

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